VEGAN AVOCADO HUMMUS

Name: VEGAN AVOCADO HUMMUS
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 CUPS BOILED GARBANZO BEANS; 2 AVOCADO; 3 CLOVES GARLIC; 6 TEASPOONS TAHINI PASTE; 2 LEMON JUICE; PINCH SALT; 6 TEASPOONS OLIVE OIL; 3 ICE CUBES; 2 TABLESPOONS BAKING SODA; Few leaves Mint

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Servings

Prep

10 min

Cook

40 min

AVOCADO HUMMUS

BOILED GARBANZO BEANS		2 CUPS
AVOCADO		2
GARLIC		3 CLOVES
TAHINI PASTE		6 TEASPOONS
LEMON JUICE		2
SALT		PINCH
OLIVE OIL		6 TEASPOONS
ICE CUBES		3
BAKING SODA		2 TABLESPOONS
Mint		Few leaves

HELLO Grateful people,

Today we are going to prepare Hummus with a green healthy twist.

Avocado Hummus Dip.

Directions

Soak overnight 1 Kg of garbanzo beans (chickpeas) in water.
Strain the beans the next day and add 2 tablespoons of baking soda.
Bring them for a boil for 40 minutes or until they are soft. Strain them all.
Measure 2 cups of cooked garbanzo , freeze the rest in separate equal amounts.
Into the food processor, start with the garlic and salt, mint leaves, tahini paste then add the lemon juice, garbanzo beans, ice cubes and avocado. Pour the liquid gold “olive oil” all along the process. Until you obtain the perfect smoothness .
Done!
Time for some garnish, use whole garbanzo beans in the middle of the plate to show up the beautiful contrast , a drizzle of olive oil and we are done. (Photo available on my instagram page : HOMECUISINE.LB)