Servings
6Prep
10 minCook
40 minIngredients
Ripe red Tomatoes | 1kg | |
Onion | 1 | |
Garlic cloves | 2 | |
Basil leaves | 3 tbsp | |
Thyme sprigs | 3-4 | |
Salt | 1 tsp | |
Balsamic vinegar | 1 tbsp | |
Sugar | 1tsp | |
Tomato paste | 1 tbsp | |
Crushed black peppercorns | 1 tsp | |
Olive oil | 3 tbsp | |
Butter | 1 tbsp |
A fantastic creamy tomato? soup with no cream!!
Serve it with cheesy garlic bread? and enjoy1.
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