Servings
16Calories in serving
205Prep
15 minCook
25 minThese to die for blueberry muffins have a soft, moist inside and crispy, golden, sugar-coated top. Packed with fresh blueberries, every bite contains a fresh explosion of blueberry flavor. These muffins come together quickly, and are easy to make fresh for a Sunday brunch.
View the recipe at The Littlest Crumb
No Comments