Servings
8Prep
30 minCook
30 minTaco
For the Tortilla | ||
Flour | 2 cups | |
Sugar | 1 Teaspoon | |
Baking Powder | 1 Teaspoon | |
Salt | Dash | |
Oil | 2 Tbsps | |
Milk | ||
For the meat | ||
Minced beef meat | 1 Kilo | |
Onions, big | 2 | |
Taco spices | ||
Tomato juice | 2 cups | |
Garlic Powder | 1 Teaspoon | |
Cinnamon | 1 Teaspoon | |
Onion Powder | 1 Teaspoon | |
Parprika, ginger, cumin | 1/2 Teaspoon each | |
Toppings | ||
Diced: tomatoes, avocados | ||
Shredded: cheese, lettuce | ||
Sour cream |
Taco Thursday. It’s fiesta in the house, be many and let’s prepare this plate together.
Directions.
- In a Hot pan, saute the onions in some oil then brown the meat, season with the spices.
- Add the tomato juice and let them simmer.
- Prepare the tortilla dough, by kneading the flour, sugar, baking powder, salt and oil to get crumbles.
- Then add milk gradually to get a nice soft dough.
- Leave for rest for 15 minutes, covered under a damp towel.
- Form into equal balls and leave them to rest for more 5 minutes.
- Roll the balls in flour to form a nice disk.
- Then place every disc of dough on hot dry pan, leave till they rise, and flip on the other side.
- Your meat is ready, your tortillas are too.
- All you have to do is to dice some tomatoes, onions and avocados.
- Assemble your taco in your own way. You can add shredded cheese, a squeeze of lemon, a splash of tobasco or some shredded lettuce.
- Enjoy it in your own way !
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