Servings
4Prep
15 minCook
1 minSalad
Parsley finely chopped | 4 bunches | |
Mint finely chopped | 1/2 bunch | |
Spring onions finely chopped | 5 | |
Tomatoes finely chopped | 5 |
Dressing
Olive oil | 3 Tbsp | |
Pomegranate molasses | 2 Tbsp | |
Lemon juice | 4 Tbsp | |
Salt | To taste |
Tabbouleh is a healthy and super delicious Lebanese salad that makes a great addition to your table.
Directions
In a large bowl combine all the chopped vegetables. add olive oil, pomegranate molasses, lemon juice and salt. Mix well and refrigerate for 1 hour before serving.
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