Servings
4Prep
15 minCook
1 minSalad
| Parsley finely chopped | 4 bunches | |
| Mint finely chopped | 1/2 bunch | |
| Spring onions finely chopped | 5 | |
| Tomatoes finely chopped | 5 |
Dressing
| Olive oil | 3 Tbsp | |
| Pomegranate molasses | 2 Tbsp | |
| Lemon juice | 4 Tbsp | |
| Salt | To taste |
Tabbouleh is a healthy and super delicious Lebanese salad that makes a great addition to your table.
Directions
In a large bowl combine all the chopped vegetables. add olive oil, pomegranate molasses, lemon juice and salt. Mix well and refrigerate for 1 hour before serving.
No Comments