Servings
1Calories in serving
340Prep
5 minCook
1 minThis Starbucks pineapple matcha recipe tastes just like the original. A healthy blend of matcha and coconut milk, with pineapple juice and a dash of fiery pineapple ginger syrup, served over ice for the best copycat recipe. It’s so easy to make at home using basic ingredients you can find at the grocery store. Plus, it’s vegan so everyone can enjoy this Starbucks favorite.
View the recipe at The Littlest Crumb
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