Servings
1Prep
3 minCook
1 minIngredients
| Smoked Salmon | 100 grams | |
| Green peas | 3 Pods | |
| Orange Juice | 4 Tbsps | |
| Lemon Juice | 2 Tbsps | |
| Soy sauce | few drops | |
| Tariyaki Sauce | few drops | |
| Dried Tarragon | sprinkle | |
| salt and pepper |
Super Easy to do, yet so impressive appetizer. Smoked Salmon Carpaccio
Directions
- Lay the smoked salmon in a plate. Add few fresh peas for color.
- Mix in a small container, orange and lemon juice with olive oil, then the drops of soy and teriyaki sauce with some dried tarragon. Season with salt and pepper.
- Pour the sauce over the carpaccio and enjoy!
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