Rice Tortilla

Gluten Free Tortilla

You might heard of the 4 ingredient challenge.

Get set and bring the rice, water, olive oil and salt to beat them all.

By these ingredients we will prepare a delicious gluten free bread, vegan and easy to do.

Directions

1. Soak the rice in the water overnight.
2. In a blender mix the rice & water mixture till smooth and silky.
3. Add the oil and salt.
4. Heat a non-stick pan, and pour 1/4 cup of the mixture.
5. Wait till it’s all bubbly with golden edges, flip it for few seconds and you’re ready.
6. Sahtein!