Servings
10Prep
10 minCook
30 minIngredients
| Butter | 50 grams | |
| Red onions, finely sliced | 3 | |
| Sugar | 1 Teaspoon | |
| Red Wine | 1/2 cup | |
| Salt and Pepper | ||
| Thyme | ||
| Red Wine Vinegar | 3 Teaspoons |
It’s the magical secret ingredient behind every successful recipe. Onion Jam, tastes good by itself, on a cheesy cracker, and adds tons of flavors in your meat loafs and kafta.
Directions
- Heat butter in a medium saucepan add thyme and chopped onions and stir till they are soft.
- Add sugar and let them caramelize even more and drier.
- Pour the wine and let it evaporates completly.
- Turn off the heat, add the vinegar, salt and pepper.
- Conserve it in a small air tight container.
- Now you have a secret weapon in your fridge. Don’t tell anyone about it.
- Enjoy! Sahtein
Awesome stuff. Please keep writing more things like this. I really like the fact you went so in depth on this and really explored the topic as much as you did. I read a lot of blogs but usually, it’s pretty shallow content. Thanks for upping the game here!