Servings
2Prep
15 minCook
30 minWhile a good soup or curry is always satisfying, there’s something exciting about a buddha bowl where every bite brings different flavors, textures, and even temperatures. With lentils, brown rice, kale, avocado, mushrooms and roasted vegetables, these buddha bowls really do tick all of the boxes.
View the recipe at Karlie Cooks Plants
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