Itch ghatma

Name: Itch ghatma
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 and a half cups Fine belghour; 1 large Onion chopped; 3 Green peppers chopped; 3 Tomatoes chopped; corn oil; salt and red pepper; 3 lemons(juice); 2 tbsp tomato paste

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Servings

Prep

10 min

Cook

15 min

Ingredients

Fine belghour		1 and a half cups
Onion chopped		1 large
Green peppers chopped		3
Tomatoes chopped		3
corn oil
salt and red pepper
lemons(juice)		3
tomato paste		2 tbsp

Put 2 tbsp corn oil in the frying pan and cook onion and green peppers till soft.Then add tomatoes and simmer .Wash the belghour and put it aside in a deep bowl.Add 2 tbsp.tomato paste to the vegetables (and salt and red pepper).Turn off heat .Add lemon juice and pour over belghour.Mix well add a little corn oil and arrange in serving dish .Eat cold.