Crepes Gourmet

Name: Crepes Gourmet
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 2 eggs; 3/4 cup milk; 1/2 cup water; 1 cup flour; 1 tsp vanilla extract; pinch salt; 1 Tbsp sugar; 3 tbsp oil; 2 Tbsp Labneh; 3 Sheets Basterma (cured meat); 3 Quail eggs

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Servings

Prep

10 min

Cook

2 min

Ingredients

eggs		2
milk		3/4 cup
water		1/2 cup
flour		1 cup
vanilla extract		1 tsp
salt		pinch
sugar		1 Tbsp
oil		3 tbsp
Labneh		2 Tbsp
Basterma (cured meat)		3 Sheets
Quail eggs		3

Crepe, is a french thin pancake.
It can be enjoyed with salty or sweet ingredients.

Directions

We start by sifting the flour, we add a pinch of salt and sugar.
Whisk the eggs, vanilla extract, milk and water and oil.
Preheat the crepe pan and start cooking them, by pouring a 1/4 cup all over the pan until it\’s bubbly and then flip on the other side till golden.
You can fill them with cheese, labneh, basterma or Nutellla, butter and sugar, white chocolate and berries, lemon juice and sugar. As you prefer, Sahtein.