Servings
3Prep
30 minCook
10 minIngredients
Red onion | 1 piece | |
Bell peppers (green, red, and yellow preferably) | 3 pieces | |
Chicken breasts | 2 chicken breasts (350 grams) | |
Garlic - minced | 2 cloves | |
Olive oil | 4 tablespoons | |
Paprika | 1 tsp | |
Cumin | 1 tsp | |
Chili powder (optional) | Adjust to taste | |
Salt and pepper | Adjust to taste | |
Lime | 1 piece | |
Fresh cilantro | For garnish |
Easy and Healthy Chicken Fajitas
Directions
1. Slice your chicken breasts, bell peppers, and onion into thin strips.
2. In a large bowl, add your chicken along with all the seasonings (paprika, chili flakes, cayenne powder, cumin, salt and pepper) and half of the olive oil and garlic. Mix and leave it to marinade for 15-30 mins.
3. Heat 2 tablespoons of olive oil in a skillet, then add your sliced onion and add bell peppers, 1 clove of garlic, salt and chili flakes
4. Cook until they soften slightly and set aside.
5. In the same skillet, over medium heat, cook your chicken until it’s well cooked (5-7 minutes)
6. Add the peppers and onions back into the skillet along with the juice of a lime.
7. Cook everything for another minute then serve immediately.
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