Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 500 grams Boneless chicken breasts cut into thin slices; One jar Enchilada sauce; 2 cups Shredded jack/ mozzarella and cheddar cheese; 1 medium Sliced onions; 2 pieces Sliced Bell pepper; 2 tsp of garlic powder; 1 tsp of paprika; 1 tsp of onion powder; 1 tsp of cumin; Salt and pepper; 2 tbsp of oil

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Servings

Prep

40 min

Cook

15 min

Chicken Enchilada ingredients

Boneless chicken breasts cut into thin slices		500 grams
Enchilada sauce		One jar
Shredded jack/ mozzarella and cheddar cheese		2 cups
Sliced onions		1 medium
Sliced Bell pepper		2 pieces
2 tsp of garlic powder
1 tsp of paprika
1 tsp of onion powder
1 tsp of cumin
Salt and pepper
2 tbsp of oil

Here is an easy, delicious Mexican dish that takes no time to prepare

Direction

1. Marinate the chicken with all the spices for about 30 mins.

2. In a hot pan on medium heat put the oil, then add the sliced onions. Cook for 2 mins or until tender

3. Add chicken allow to cook for 7 mins or until brown

4. Drop the sliced bell peppers and continue to cook for another one or two mins , remove chicken on a platter, allow to cool.

5. Now ready to layer your enchiladas, spread to coat the tortilla with a spoon full of Enchilada sauce,then add 2 spoons of the chicken mix and lastly a handful of cheese ,Wrap the Enchilada and arrange them in an oven tray

6. Once all the tortillas are stuffed and rolled, top with remaining enchiladas sauce and cheese

7. Pop in a preheated oven for 15 until the cheese melts. Serve hot with guacamole .