Servings
6Calories in serving
170Prep
5 minCook
1 minThis caramel apple mimosa is the best fall-themed mimosa you’ve ever had. Caramel syrup, apple juice and champagne, served in a glass with a cinnamon brown sugar rim. Make a couple at a time or a large batch for your next holiday brunch.
View the recipe at The Littlest Crumb
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