Servings
12Calories in serving
300Prep
10 minCook
25 minThese are the tastiest banana almond flour muffins! Healthy, gluten-free and easy to make in 35 minutes. Made with the perfect balance of almond flour, rolled oats, greek yogurt and bananas for a rich, moist muffin texture. With chocolate chips and chopped walnuts mixed in, then baked until the tops are golden and crispy.
View the recipe at The Littlest Crumb
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