Avocado Kebbeh

Ingredients

5 EASY STEPS FOR A VERY HEALTHY DISH!

Directions

1. Rinse a pinch of bulgur and then let it soak in water for about 10minutes.
2. Peel the avocado, remove the stone and place it in a bowl with some lemon juice.
3. Chop the onion and add to it salt and pepper.
4. Add the fresh mint to all the ingredients.
5. Spread on a serving dish and drizzle some extra olive oil.

Bon Appetit!