Servings
2Prep
10 minCook
5 minIngredients
ripe avocado | 1 | |
semi-ripe/raw mango | 1/2 | |
cherry Tomato chopped | 4 nos. | |
medium / small onion chopped | 1 | |
green chilli / finely chopped | 2 | |
chopped coriander/ cilantro | as per taste | |
lemon juice | 1 teaspoon | |
salt | to taste | |
pomegranate | 1/2 cup |
so this recipe is something quick and easy post those gym workouts or lazy but healthy weekend breakfasts 🙂
Directions
Avocado and eggs on bread toast ;
Guacamole my style ;
In a mortar n pestle mash together avocado n mango , ( u can also mash with a spoon in a bowl or use a mixer to grind ) to this add the chopped veggies, salt and lemon juice to taste . Add the pomegranate for a crunchy texture .( do not grind with pomegranate )
On a toasted bread spread the guacamole and top it with eggs ( ur way ) boiled , fried or poached.
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