Featured member: Nadyas_cuisine
Can you tell our readers about yourselves, where are you from, where do you live?
My name is Nadia ghaddar, Lebanese, living in Zambia and a mama of 2 girls.
Can you tell us about your blog, how long have you been blogging and what inspired you to start a food blog?
My blog is about daily home-cooked dishes I prepare for my family. My passion for cooking made me start this blog.
What do you like the most about blogging?
The best thing about the blog is getting to meet new people and learn awesome recipes from different cultures.
What is your favorite Middle-Eastern dish?
My favorite dish is kibbe bi Laban.
Name 3 ingredients you love using in your dishes?
Spices, olive oil, and nuts of course.
Give your Top 3 Food blogs that inspire you the most
- Manal massoud
- Pots n bites
- Chefin disguise
What’s your favorite recipe from your blog?
I have 2 favorite recipes in my blog: pineapple cake and stuffed grape leaves.
What’s the one kitchen tool you could not live without?
My knife of course ☺
The best piece of advice or tips you would give for people who want to learn how to cook.
Cooking is fun, and its easier than you think. Keep it simple and follow your taste buds.
How can our viewers connect with you?
Facebook Page: Nadyas_cuisine
Instagram Page: nadyas_cuisine
Back To School Kids Lunch & Snack Ideas
1 – Awesome No Bake Homemade Granola Bars by Mike Fahmie
2 – Homemade Pizza Bagels That Kids Love by Mike Fahmie
3 – Homemade Chicken Nuggets by Mike Fahmie
4 – Super Delicious Homemade Bagel Dogs That Kids Love by Mike Fahmie
5 – Best Homemade Pizza by Jennie Flaming
6 – Beef Fajita by always.2.hungry
7 – Walnut Brownies by lubna refai
More Kid Friendly Recipes can be found here
Featured Member : Baiti_ana
Can you tell our readers about yourself, where are you from, where do you live?
My name is Mariam Tarabein born and raised in Lebanon then moved to Canada when I got married. I have five beautiful kids, four girls and one boy. I love cooking and creating new dishes. When I am eating a delicious dish with my family at a restaurant, I search all the ingredients that are in it and I recreate it.
Can you tell us about your blog, how long have you been blogging and what inspired you to start a food blog?
My family and friends always tell me to open my own blog but the idea wasn’t on my mind at all especially with taking care of my family. My three sisters inspired me to create the blog because they always make me feel like I’m the best cook. I just started my blog a couple of months ago.
What do you like the most about blogging?
I love sharing good recipes with other people and I love taking pictures and videos of that dish to help everyone see the exact way to cook it.
What is your favorite Middle-Eastern dish?
Mlokiyah
Makloubeh
Falafel
Name 3 ingredients you love using in your dishes
Chicken
Rice
Spices
I can create many recipes using those three ingredients.
Give your Top 3 Food blogs that inspire you the most
Foodnetwork
Tasty
Restaurants and Google ( I know they aren’t food blogs but I get my inspiration from them)
What’s your favorite recipe from your blog?
Since I love all of the recipes from my blog It’s very hard to choose one but I really like maaloubi , mlokiyi , mansif, chilli chicken and stuffed chicken.
What’s the one kitchen tool you could not live without
A good knife to cut everything perfectly.
Best piece of advice or tips you would give for people who want to learn how to cook
Create new ideas with your dishes that will make cooking more fun and tastier and don’t forget to take your time cooking because perfecting a dish is going to take more than one try.
How can our viewers connect with you?
Instagram Page: baiti_ana
Top 10 Delicious Vegan Main Dish recipes to try at home
1 – Vegan kibbeh arnabiyeh stew by annacookingconcept
2 – Green Chard stew with rice “NIVIG” by TalineB
3 – Mediterranean Stuffed Vegetables by HOME CUISINE.LB
4 – Vegan falafel burger by annacookingconcept
5 – Vegan Lebanese kebbe by annacookingconcept
6 – Vegan lebanese BBQ kafta by annacookingconcept
7 – Mujadarah with rice and caramelized onions by lylyskitchen
8 – Mdardara by nadyas_cuisine
9 – Mujadarah Hamra by lylyskitchen
10 – Lebanese eggplants and chickpeas stew by lylyskitchen
Don’t forget to find us on your favorite social media : Facebook / Instagram / Twitter / Pinterest
Featured Member : Homecuisine.lb
Can you tell our readers about yourselves, where are you from, where do you live?
Hello everyone, we are a family who loves to try everything new!
We are from Lebanon, and we live in Zahle.
My mom Marie-Claude is the main chef, she is the treasurer of all secret recipes.
My sister Jennifer is a dietitian and I am Martine the sous – chef, photographer, food stylist and blogger. Well, actually I am a telecom engineer but food has always been my main interest.
Can you tell us about your blog, how long have you been blogging and what inspired you to start a food blog?
At Home Cuisine you can find traditional Lebanese food, and many other influenced cuisines. Maybe, this is because we are a fusion of cultures. Other than being Lebanese, we are descendants of Armenian and Argentinian grand-parents.
We were inspired by a friend four months ago, the time when we launched the first page of home cuisine.
What do you like the most about blogging?
We like blogging because it’s kind of exchange of experience between us and the readers, this way we enrich our knowledge and we help others to learn more skills.
What is your favorite Middle-Eastern dish?
We will list the favorite dish of each one of us.
-Shish barak, which is basically made of tiny meat dumplings cooked in a plain yogurt stew.
-Hummus.
-Grilled lamb meat.
-Mloukhieh.
Name 3 ingredients you love using in your dishes?
Anchovies, garlic and dill
Rice, potato and meat
Garlic, chicken and lemon juice
Salt, olive oil and pomegranate molasses
Give your Top 3 Food blogs that inspire you the most
No Garlic no onions
Jamie Oliver
Nigella Lawson
What’s your favorite recipe from your blog?
“Roulade de boeuf farcies avec de la sauce cerise.”
What’s the one kitchen tool you could not live without?
The Knife.
Best piece of advice or tips you would give for people who want to learn how to cook.
“Never stop trying.”
How can our viewers connect with you?
Eat Live Be Grateful blog:
https://eatlivebegrateful.com/profile/home-cuisine-lb/
Facebook Page:
https://www.facebook.com/homecuisine.lb/
Instagram Page:
https://www.instagram.com/homecuisine.lb
SUMMER SALAD SEASON
WE ARE SOOOOO EXCITED, IT’S OFFICIALLY SUMMER SALAD SEASON !!!!!!!!!!!!!!
Summer and salads go hand in hand. When it’s hot outside, we feel less
hungry and we don’t feel like cooking, that’s why summer salads are
the perfect go-to summer meal.
We are looking for quick, easy and fresh summer salad recipes full of
flavors that can be prepared in no time and with season’s delicious
fruits and vegetables.
Are you a food blogger or home cook? Do you have a favorite summer salad recipe you would like to share with us? Just go to our site www.eatlivebegrateful.com, click on register, login with your user name and password and start submitting your recipes …
The following link explains step by step on how to submit your recipes.
ONE IMPORTANT NOTE: WHEN SUBMITTING YOUR OWN RECIPES OR RECIPES FROM ANOTHER SITE, DO NOT FORGET TO INCLUDE A PHOTO OF YOUR CREATION. DO NOT TAKE PHOTOS FROM THE WEB. THE PHOTO HAS TO BE TAKEN BY YOU.
Let’s start sharing summer salad recipes and inspire each other. All recipes submitted will be featured on our social media channels: Facebook & Instagram.
Have a great summer everyone !
Featured Member: Farah Saad (Farahscuisine)
This month, EatLiveBegrateful is super excited to interview Farah Saad of @Farahscuisine. Farah’s passion has always been cooking and food styling. Through her Instagram account, she shares simple and delicious recipes. Please visit our page where some of her recipes are featured.
Can you tell our readers about yourself, where are you from, where do you live?
My name is Farah Saad, I am a wife and a mom of two. I am a Lebanese living in Beirut. I completed my studies in Business & Management and worked in Finance.
Can you tell us about your blog, how long have you been blogging and what inspired you to start a food blog?
Cooking and food styling have always been my passion and it is the most enjoyable thing I do. My family inspired me to share with others my love for cooking and I started my blog almost a year ago. I mainly post simple and delicious recipes that require minimal effort and time.
What do you like the most about blogging?
What I like the most is that I get to know new people from different countries with different cultures, who share the same passion.
What is your favorite Middle-Eastern dish?
My favorite Middle Eastern dish is “Laban Immo “.
Name 3 ingredients you love using in your dishes?
My top 3 ingredients that are never missed in my kitchen are:
- Spices because they are the essential ingredient to boost any dish with flavor, aroma and color.
- Pomegranate molasses simply because I’m a big fan of it. I love to add it to my salads, my sauces and over many dishes.
- And nuts! Middle Eastern dishes and desserts are never complete without pine nuts, walnuts, almonds, cashews and pistachios!
Give your Top 3 Food blogs that inspire you the most
There are many unique Food blogs with great content that inspire me, but my favorites are:
- M.orfali
- Mamas.joy
- Potsnbites
What’s your favorite recipe from your blog?
I have 2 favorite recipes: The Strawberry Cheesecake and the Creamy Mushroom Chicken.
What’s the one kitchen tool you could not live without?
My food Processor?
The best piece of advice or tips you would give for people who want to learn how to cook.
The best advice I would give is to keep it simple and organized. Start by choosing simple and easy recipes and prepare all your ingredients ahead of time. Be patient, enjoy the learning process and you will impress everyone with the outcome.
How can our viewers connect with you?
Instagram: farahscuisine
Featured Member : Laila Farhat (Lylys Kitchen)
We are very excited to share with you our new featured members section in which we will feature each month one member of our community. This month, we would like to welcome Laila Farhat (Lylys Kitchen) as our first featured member. Laila shares her passion for food on her instagram account and on our website. She is very passionate about Middle-Eastern and Mediterranean cuisine. Please visit our page where all of her recipes are featured.
Can you tell our readers about yourself, where are you from, where do you live?
My name is Laila Farhat. I am Lebanese living in Los Angeles with my small family.
Can you tell us about your blog and what inspired you to start a food blog?
My blog is about my daily home cooking dishes. Friends & family inspired me to start my blog as a business, because they truly sure that my tasty food is going to inspire all kind of people.
What is your favorite Middle-Eastern dish?
My favorite Middle-Eastern dish is kibbeh b sunyeh because my family loves it.
Name 3 ingredients you love using in your dishes?
Eggplants , spices and potatoes
I choose eggplants and potatoes because I can make a several dish with them. Spices are the main ingredient to making good food.
Give your Top 3 Food blogs that inspire you the most
I have a lot of inspiration blogs, but these blogs are my top 3 favorites.
– Pots n bites
– Manal.massoud
– Atyab tabkha
What’s your favorite recipe from your blog?
I love all recipes especially when I try a new one. But my favorite one it will be always my special kibbeh b sunyeh.
What’s the one kitchen tool you could not live without?
The one tool that I can’t live without is a good sharp knife, especially when I making TABOULEH.
Best piece of advice or tips you would give for people who want to learn how to cook.
My best advice is to always be patient and to try several times don’t quit from the first time. There is a rule I always try to use it: if I can do it you can do it!!!! So each lady have to remember this rule when she wants to start cooking.
How can our viewers connect with you?
Instagram: lylyskitchen
HOW TO SUBMIT YOUR RECIPES ON OUR WEB PLATFORM
Do you have a favorite recipe you would like to share with the world?
You need to register in order to be able to submit a recipe.
Go to https://eatlivebegrateful.com/
- Click on Register.
- Enter your Username and Email. Do not use Characters like ?! $ & when you create your username.
- Click on Register.
After you click on register, a registration confirmation email will be sent to your email address. *****Please make sure to check for the email in your junk folder email box.
- Go back to Go to https://eatlivebegrateful.com/ and click on Login
- Enter your Username and your Password and Click on Login
- Click on “Submit a Recipe” button.
- You have 2 options to choose from. Click on “Your own recipe” if this recipe is yours or “Recipe from another site” if this recipe is a recipe taken from another site.
If you click on your own recipe be sure to include the followings:
- Recipe Title: A clear recipe title.
- Description and directions: A little bit info about the recipe as well as your clear directions on how to prepare it.
- Ingredients title: You can include it if you want. Otherwise, do not enter anything.
- Ingredients: enter the ingredients one by one followed by their amount.
- Prep time: Preparation time in minutes.
- Cook time: Cooking time in minutes.
- Servings
- Calories in each serving: if you have this information include it, otherwise do not enter anything.
- Course: Choose from the pull-down options: Breakfast, Main dish, snack.….
**if the type of course you want is not there, let us know and we can add to the list.
- Cuisine: Choose from the pull-down options: Armenian, American, Indian, Middle Eastern …
**If your type of cuisine is not there, you can send us an email and we will add it to the list.
- Skill level: Choose between Easy, Medium or Hard.
- Tags: enter tags separated by commas for example healthy, diet, muffin, vegan, low fat.
- Image: Be sure to include a photo of your creation. Do not take photos from the web. The photo has to be taken by you.
- The required photo size is: 1140px by 500px or larger. Max file size: 10 megabytes
- Click on “submit recipe”
After you click on “submit recipe”, your recipe will be sent for review and to be published.
You can submit as many recipes as you like and just make sure each submission is for one recipe
If you click on “Recipe from another site”, be sure to include the followings:
- Recipe Title: A clear recipe title.
- Description and directions: A little bit about the recipe and what makes it special.
** DO NOT INCLUDE THE DIRECTIONS SINCE WE WILL PUT THE RECIPE LINK NEXT.
- Recipe Link: The website link where you got the recipe from. example: http://www.recipe.com/delicious-cookies
- Site title: Title of the site the recipe is from. For example Allrecipes.
- Prep time: Preparation time in minutes.
- Cook time: Cooking time in minutes.
- Servings
- Calories in each serving: if you have this information include it, otherwise do not enter anything.
- Course: Choose from the pull-down options: Breakfast, Main dish, snack.….
- Cuisine: Choose from the pull-down options: Armenian, American, Indian, Middle Eastern …
- Skill level: Choose between Easy, Medium or Hard.
- Tags: enter tags separated by commas, for example, healthy, diet, muffin, vegan, low fat
- Image: Be sure to include a photo of your creation. Do not take photos from the web. The photo has to be taken by you.
- The required photo size is: 1140px by 500px or larger. Max file size: 10 megabytes
- Click on “submit recipe”.
After you click on “submit recipe”, your recipe will be sent for review and to be published on the site.
Top 5 benefits of cooking at home.
Welcome to the launch of our Eat Well, Live Well, Be grateful Web site and our first blog post.
With our busy lives and both parents working, more and more people are finding it hard to find time to cook at home and are relying on outside food. However, home-cooked meals have so many benefits and today I want to dedicate my first blog post discussing the TOP 5 benefits of cooking at home.
YOU SAVE TIME
While we may all think that grabbing something ready to eat from a supermarket or a drive-through is a fast solution to feed our hunger, in fact, these days with so many “less than 30 minute” recipes it is much quicker to prepare something at home if you plan in advance.
Meal planning saves a lot of time throughout the week. In our upcoming blogs, we will be discussing
YOU EAT HEALTHIER
Eating at home is healthier than eating outside. When we are eating from outside, we have no knowledge of the amount of calories, salt, sugar, fats, oils added to our food. Even the healthiest options like salad dressings can be packed with excessive sugar, low-quality fats and unnecessary calories. Cooking at home enables us to limit the amount of sugar, fat and salt that is in our food.
In fact, research shows that consuming home cooked meals have been linked to a lower risk of diabetes and less weight gain.
YOU SAVE MONEY
For a family, eating out every day is expensive. With meal planning, it is unbelievable how much money you can save.
Here are some of the ways to save money:
- Create a week-long meal plan
- Write a shopping list from your week-long plan
- Use ingredients which can be used for more than one meal
- Stick to your list when you do your shopping
- Buy local brands
YOU ARE IN CONTROL OF FOOD HYGIENE PRACTICES
At home, when we are cooking, we always ensure that we are preparing foods efficiently to prevent foodborne illness from developing. We always make sure to cook food to the correct temperature. We wash our hands periodically. We have total control over these factors.
IT STRENGTHENS YOUR FAMILY’S BONDS
Cooking food brings your family together. Sitting down with your family and discussing each person’s day over a home cooked dinner prepared with the freshest ingredients and cooked out of passion is life’s biggest gift.
Finally ordering food can be a nice treat every once in a while, but we have to be setting a good example for our kids and build healthy eating habits.
So what are you waiting for you? Let’s start cooking.
HAPPY COOKING!
