Ingredients Green lentil , rinsed 1 cup Virgin olive oil 1/2 cup Salt 1 teaspoon Basmati rice 1/2 cup Red onions, thinly sliced 5 medium Water 2 1/2 cups Mujadarah with rice is the Middle East’s most iconic lentil dish, packed with protein & fibers. Directions Throw the lentils into a medium saucepan. Fill with … Continue reading Mujadarah with rice and caramelized onions