Eggplants & chickpeas stew Long eggplants 3 Chickpeas, rinsed & drained 1 cup , Virgin olive oil 1/4 cup Sunflower oil 2 cups Fresh diced tomatoes 6 Salt 1 tsp Dried mint 1 tsp Minced Garlic cloves 6 Red onions,sliced thin 2 Lebanese roasted eggplant and chickpeas stew / Maghmour is a thick, smoky dish. … Continue reading Lebanese eggplants and chickpeas stew