Mujadarh Hamra Brown lentils 1 cup Coarse bulgur 1/2 cup Medium size onions, finely chopped 5 Water 3 cups Virgin olive oil 1/2 cup Salt 1 tsp Mujadarah Hamra is a specialty of southern Lebanon Directions Clean the lentils from any small stones. Wash and place in pot. Add three cups of water, bring to … Continue reading Mujadarah Hamra